Sweet and Sour Chicken

Over the past two weeks I have made this recipe twice :) It was just so good. Thanks to Tiffanie who gave us the recipe. Dan loves it :)

Sweet and Sour Chicken
-Two medium size chicken breasts

2 chicken bouillon cubes

6 T. ketchup

6 T. water

1 C. Sugar

-4 1/2 tsp. soy sauce

-2 T. cornstarch

-1/2 C. vinegar

-2 eggs

-oil

-Oh and more cornstarch

Combine chicken bouillon cubes, ketchup, water, sugar, soy sauce, cornstarch, and vinegar in one bowl. Set aside.

Crack two eggs into bowl and mix. Pour a hefty amount of cornstarch into another bowl.Cut chicken breasts into small pieces (strips, chunks, w/e). Dip chicken into egg, then corn starch and put into pan with oil already heated. Cook each piece of chicken until light brown on each side. Place cooked chicken into large casserole dish. Repeat until all chicken is deliciously cooked! Pour the sauce over the chicken. Put casserole dish into oven and bake at 325 F for 30 minutes.